Sicilian Pasta Recipe

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Sicilian Pasta
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Ingredients:

  • 4 1/2 cups penne pasta
  • 4 tbsp olive oil
  • 2 tsp pepper
  • 1/4 cup butter
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp cilantro
  • 1 tsp basil

Directions:

  1. Boil about 3 Quarts of water.
  2. Cook the Pasta for about 12 Minutes or until Al Dente.
  3. After pasta is done, add olive oil.
  4. Add Spices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.77 Kcal (2130 kJ)
Calories from fat 325.76 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 30.5mg 10%
Sodium 583.75mg 24%
Potassium 34.25mg 1%
Total Carbs 28.15g 9%
Sugars 5.39g 22%
Dietary Fiber 11.14g 45%
Protein 11.08g 22%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 170 Kcal (712 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 56%
Cholesterol 10.19mg 10%
Sodium 195.05mg 24%
Potassium 11.44mg 1%
Total Carbs 9.41g 9%
Sugars 1.8g 22%
Dietary Fiber 3.72g 45%
Protein 3.7g 22%
Vitamin C 0.4mg 2%
Iron 0.1mg 1%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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