Herb Roasted Tomatoes Recipe

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Ingredients:

Serving

1 tbsp chopped fresh oregano leaves
2 tbsp chopped fresh parsley leaves
2 tbsp minced garlic
1 1/2 tsp fresh coarse ground black pepper
1 tbsp salt
3 tbsp extra-virgin olive oil
8 roma tomatoes, halved and seeded
1 cup grated parmesan cheese

Directions:

Preheat the oven to broil.
In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.65 Kcal (501 kJ)
Calories from fat	83.1 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	11mg	4%
Sodium	1067.46mg	44%
Potassium	186.95mg	4%
Total Carbs	4.27g	1%
Sugars	2.03g	8%
Dietary Fiber	0.96g	4%
Protein	5.6g	11%
Vitamin C	10.6mg	18%
Iron	0.4mg	2%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	138.87 Kcal (581 kJ)
Calories from fat	96.45 Kcal
		% Daily Value*
Total Fat	10.72g	14%
Cholesterol	12.77mg	4%
Sodium	1238.96mg	44%
Potassium	216.98mg	4%
Total Carbs	4.95g	1%
Sugars	2.36g	8%
Dietary Fiber	1.11g	4%
Protein	6.5g	11%
Vitamin C	12.3mg	18%
Iron	0.5mg	2%
Calcium	183.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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