Directions:
- Stir corn starch, salt, and sesame oil together in a medium bowl.
- Cut chicken across the grain to make very thin slices (more easily done if the chicken is partially frozen).
- Toss chicken with the cornstarch mixture and marinate for 20 minutes.
- Stir chicken stock, oyster sauce, soy sauce, and sugar together in a bowl.
- Bring 4 quarts of water to a rolling boil. Add noodles and cook until softened. Drain. Rinse with cold water. Drain again. Toss with toasted sesame oil.
- Heat a wok or large skillet over high heat. When hot, pour in 1/3 cup peanut oil.Swirl oil around until hot but not smoking.
- Add the chicken, quickly stirring and flipping in the oil to separate the slices and cook lightly. Drain in a sieve or colander.
- Reheat the wok on high heat. When hot, pour in 3 tablespoons peanut oil. Swirl until very hot but not smoking.
- Add bok choy, bamboo shoots, scallions, mushrooms, and garlic. Stir and toss vigorously until the vegetables are well coated with oil, about 45 seconds.
- Pour the sauce mixture down the side of the wok. Stir and cover, allowing the vegetables to steam in the sauce, about 1 minute.
- Uncover and add the noodles and the chicken. Stir and toss for about 30 seconds.
- Pour into a serving dish. Sprinkle with crushed black peppercorns.
- Serve immediately and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.36 Kcal (2045 kJ) | ||
| Calories from fat | 171.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 118.22mg | 39% | |
| Sodium | 1229.29mg | 51% | |
| Potassium | 601.11mg | 13% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 33.59g | 67% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 35mg | 194% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 62.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 29% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 39% | |
| Sodium | 449.87mg | 51% | |
| Potassium | 219.98mg | 13% | |
| Total Carbs | 16.97g | 15% | |
| Sugars | 1.12g | 12% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 12.29g | 67% | |
| Vitamin C | 5.5mg | 25% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 12.8mg | 194% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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