Directions:
- Preheat oven to 375.
- Grease pie plate/pan.
- Beat butter, sugar, eggs and vanilla until thick and fluffy, about 5 minutes.
- Fold in flour by hand.
- Fold in cranberries and pecans.
- Pour into prepared pan and spread evenly.
- Bake 45 minutes or until cake tester comes out clean.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.51 Kcal (1539 kJ) | ||
| Calories from fat | 248.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 87mg | 29% | |
| Sodium | 23.88mg | 1% | |
| Potassium | 120.67mg | 3% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 26.38g | 106% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.72 Kcal (1745 kJ) | ||
| Calories from fat | 281.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 42% | |
|---|---|---|---|
| Cholesterol | 98.65mg | 29% | |
| Sodium | 27.08mg | 1% | |
| Potassium | 136.82mg | 3% | |
| Total Carbs | 33.57g | 10% | |
| Sugars | 29.92g | 106% | |
| Dietary Fiber | 2.79g | 10% | |
| Protein | 4.64g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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