Cranberry Tartlets Recipe

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Cranberry Tartlets
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Ingredients
7
Count
Nutrition
2038
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spray a mini-muffin or mini tart pan with non-stick vegetable spray.
  2. In a large bowl, whisk together butter and sugar. Add eggs and almond extract; continue whisking until blended. Add flour and continue to whisk until well blended. Using a spoon, mix in cranberries and pecans.
  3. Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough. Bake 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2038.03 Kcal (8533 kJ)
Calories from fat 1276.49 Kcal
% Daily Value*
Total Fat 141.83g 218%
Cholesterol 428.54mg 143%
Sodium 111.91mg 5%
Potassium 626.37mg 13%
Total Carbs 179.37g 60%
Sugars 109.86g 439%
Dietary Fiber 9.86g 39%
Protein 24.55g 49%
Vitamin C 67.4mg 112%
Vitamin A 0.9mg 28%
Iron 4.6mg 26%
Calcium 147mg 15%
Amount Per 100 g
Calories 409.22 Kcal (1713 kJ)
Calories from fat 256.31 Kcal
% Daily Value*
Total Fat 28.48g 218%
Cholesterol 86.05mg 143%
Sodium 22.47mg 5%
Potassium 125.77mg 13%
Total Carbs 36.02g 60%
Sugars 22.06g 439%
Dietary Fiber 1.98g 39%
Protein 4.93g 49%
Vitamin C 13.5mg 112%
Vitamin A 0.2mg 28%
Iron 0.9mg 26%
Calcium 29.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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