Shrimp Wontons With Chili Soy Dip Recipe

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Shrimp Wontons With Chili Soy Dip
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Ingredients:

Directions:

  1. *WONTONS* In food processor mix garlic, ginger, lime juice and zest.
  2. Mix in cream cheese, yogurt and shrimp.
  3. In a separate bowl, combine rice, scallion, cilantro and crushed red pepper.
  4. Fold shrimp mixture into rice mixture.
  5. Lay wonton wrapper on dry counter top. Put a teaspoon of mixture in the center of wonton wrapper. Dab edges with water. Fold opposite corners to meet making a triangle. Then bring together two corners of the triangle at the bottom.
  6. Fry in hot peanut oil, (at 375°) until wontons are light brown. Drain on paper towel.
  7. * DIPPING SAUCE * Whisk together ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.01 Kcal (456 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 14.69mg 5%
Sodium 507.25mg 21%
Potassium 50.09mg 1%
Total Carbs 13.52g 5%
Sugars 3.12g 12%
Dietary Fiber 0.45g 2%
Protein 3.9g 8%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 149.13 Kcal (624 kJ)
Calories from fat 56.71 Kcal
% Daily Value*
Total Fat 6.3g 7%
Cholesterol 20.09mg 5%
Sodium 693.9mg 21%
Potassium 68.52mg 1%
Total Carbs 18.49g 5%
Sugars 4.26g 12%
Dietary Fiber 0.61g 2%
Protein 5.33g 8%
Vitamin C 4mg 5%
Iron 0.7mg 3%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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