Shrimp Wontons With Chili Soy Dip |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 16 |
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A delightful combination of crispy wonton shell, creamy seafood filling and a zesty dip. This dish will quickly become a new family favorite. Times are estimated. Recipe courtesy Stonyfield Farms. Ingredients:
1 lb medium raw shrimp (16-20 pieces) |
4 garlic cloves |
1 teaspoon ginger, minced |
1 lime, juice and zest of |
1 cup plain fat-free yogurt |
3 tablespoons cream cheese |
1 cup cooked white rice |
2 tablespoons scallions, chopped |
2 tablespoons cilantro, finely chopped |
1/4 teaspoon crushed red pepper flakes |
1 (12 ounce) package wonton wrappers |
peanut oil (for deep frying) |
1/2 cup plain fat-free yogurt |
1/4 cup soy sauce |
1/4 cup fresh lime juice |
2 tablespoons water |
2 garlic cloves (mashed to paste with 1/2 teaspoon of salt) |
2 teaspoons cilantro, finely chopped |
2 tablespoons sugar |
1 fresh red chilies or 1 green chili peppers (2-inches in length, seeded and minced, wear gloves and adjust to taste) or 1/4 teaspoon hot red pepper flakes |
Directions:
1. *WONTONS* In food processor mix garlic, ginger, lime juice and zest.
2. Mix in cream cheese, yogurt and shrimp.
3. In a separate bowl, combine rice, scallion, cilantro and crushed red pepper.
4. Fold shrimp mixture into rice mixture.
5. Lay wonton wrapper on dry counter top. Put a teaspoon of mixture in the center of wonton wrapper. Dab edges with water. Fold opposite corners to meet making a triangle. Then bring together two corners of the triangle at the bottom.
6. Fry in hot peanut oil, (at 375°) until wontons are light brown. Drain on paper towel.
7. * DIPPING SAUCE * Whisk together ingredients.
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