Directions:
- On high heat, bring broth to a boil.
- Reduce to low and simmer and add saffron.
- Return to boil and add orzo. Cook until tender (about 10 minutes).
- Drain orzo and add 4 tablespoons oil, salt, pepper, juice of half a lemon and parsley. Mix and set aside.
- Toss shrimp with salt, pepper, and remaining lemon juice.
- Heat remaining oil in saucepan.
- Add shrimp and cook until thoroughly pink about 4 minutes total.
- Mix shrimp with orzo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.52 Kcal (2037 kJ) | ||
| Calories from fat | 325.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 56% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 2449.92mg | 102% | |
| Potassium | 280.11mg | 6% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.23 Kcal (591 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 56% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 16% | |
| Sodium | 711.19mg | 102% | |
| Potassium | 81.31mg | 6% | |
| Total Carbs | 9.24g | 11% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 2.95g | 20% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Paella Couscous Salad
Extra-virgin olive oil and 21 more.. -
Garlic Shrimp Spaghetti
Extra virgin olive oil, Garlic cloves, peeled and minced and 5 more.. -
Grilled Shrimp Panzanella Salad
While balsamic vinegar, Extra-virgin olive oil and 9 more.. -
Seared Scallops with Parsley-Thyme Relish
Chopped shallots, Chopped fresh flat-leaf parsley and 12 more.. -
Creole Stuffed Shrimp
Diced kielbasa, Unsalted butter, divided, Diced onion and 17 more.. -
Garbanzo Bean and Pepper Salad
Garbanzo beans, drained and rinsed and 10 more.. -
Lemon Grilled Fish in Banana Leaves
Lemon juice, Extra virgin olive oil and 13 more.. -
Shrimp With Mustard Vinaigrette
Dijon mustard, Egg yolk, Safflower oil and 8 more.. -
Spinach-Pea Salad with Grilled Shrimp
Shelled green peas (about 1 lb un ) or frozen green peas and 14 more.. -
Grilled Shrimp Panzanella Salad
Sherry vinegar, Extra-virgin olive oil and 10 more.. -
Crispy Chopped Chicken Salad
Prosciutto (about 4 oz), Extra virgin olive oil and 13 more.. -
Warm Bread Salad of Crispy Pancetta, Parmesan and Poached Egg
Ciabatta, Extra virgin olive oil, Garlic clove, Sea salt and 7 more.. -
Broccoli with Toasted Pine Nuts and Garlic
Head broccoli cut into florets , about 3 cups and 7 more.. -
Garlic-Herb Roasted Chicken
Roasting chicken (4 to 5 lb) and 7 more..
Also Try
-
Veal Chops with Saffron Orzo and Tomato Sauce
Thick) veal chops (rib or loin; 7 oz each), Salt and 10 more.. -
Grilled Garlic Shrimp With Saffron
Extra virgin olive oil, Saffron threads, Fresh lime juice and 2 more.. -
Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
Chicken stock or canned low-salt chicken broth and 14 more.. -
Shazam! Shrimp With Mediterranean Orzo
Very large shrimp (fresh or frozen 13-15 ct. per lb, deve... and 12 more.. -
-
-
-
-
Shrimp & Sausage With Saffron Rice
Olive oil, Andouille sausages, sliced 1/4 inch thick and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
