Ingredients:
- 1 tbsp dried italian seasoning (or 1/2 tsp each dried oregano , thyme , marjoram , rosemary , and sage)
Directions:
- Give your date a peck on the cheek. Repeat as often as necessary.
- In a bowl toss shrimp, olive oil, Italian seasoning, and garlic and let marinade for thirty minutes.
- In a sauce pan- bring six cups of water and chicken bouillon powder to a boil.
- Add chopped yellow bell pepper and one cup of orzo and cook according to package directions until tender then drain.
- Return drained orzo back to sauce pan and fold in capers, olives, and cut tomatoes. Cover with lid to keep warm.
- In a heavy, lightly oiled hot skillet, cook shrimp 2 minutes per side (DO NOT OVER COOK THIS SHRIMP!)and remove shrimp immediately to a plate tented with foil to keep warm.
- Deglaze pan with chicken stock and sherry and boil until alcohol has evaporated (about 90 seconds or until you can no longer smell the alcohol)Pour this into 2 small ramekins to use as a dipping sauce for some hot buttered crusty French Bread.
- Divide orzo between 2 plates and top with each with half of the shrimp. Sprinkle with one lime wedge apiece and place another lime wedge on each plate as garnish.
- Eat until you explode and be prepared for grateful kisses from your date.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.82 Kcal (5857 kJ) | ||
| Calories from fat | 680.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.65g | 116% | |
|---|---|---|---|
| Cholesterol | 139.11mg | 46% | |
| Sodium | 4558.84mg | 190% | |
| Potassium | 452.94mg | 10% | |
| Total Carbs | 104.29g | 35% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.1mg | 156% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 239.13 Kcal (1001 kJ) | ||
| Calories from fat | 116.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 116% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 46% | |
| Sodium | 779.35mg | 190% | |
| Potassium | 77.43mg | 10% | |
| Total Carbs | 17.83g | 35% | |
| Sugars | 1.25g | 29% | |
| Dietary Fiber | 0.98g | 23% | |
| Protein | 4.53g | 53% | |
| Vitamin C | 12.3mg | 120% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 4.8mg | 156% | |
| Calcium | 18.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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