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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Great results for a stovetop dish. Ingredients:
1 (16 ounce) package pasta, cooked as directed al dente, drained (linguine, penne, etc) |
2 tablespoons olive oil |
1 small onion, chopped |
4 garlic cloves, minced |
1/2 cup butter |
2 tablespoons all-purpose flour |
2 cups half-and-half |
salt and cayenne |
1 1/2 cups grated romano cheese |
1 cup prepared basil pesto |
1 lb cooked shrimp, peeled and deveined |
3 roma tomatoes, diced (plum) |
8 -10 mushrooms, sliced (optional) |
Directions:
1. Heat olive oil in large skillet over medium heat.
2. Saute onion until tender and translucent.
3. Stir in garlic and butter; saute until soft, about 1 minute.
4. Dissolve flour in half-and-half, then stir into butter/garlic mixture.
5. Season with salt and pepper; simmer 4 minutes, stirring constantly.
6. Add cheese; stir until melted.
7. Stir in pesto. Add shrimp, mushrooms and tomatoes.
8. Cook 4 minutes or until heated through.
9. Toss with pasta and coat evenly.
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