Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 3 minutes or until shrimp are done. Remove shrimp from pan with a slotted spoon; keep warm.
- Add bell pepper and onion to pan, and sauté for 2 minutes over medium-high heat. Add the orange juice; reduce heat, and simmer 3 minutes. Combine water and cornstarch in a small bowl. Add cornstarch mixture, basil, jelly, and lime juice to pan; bring to a boil. Cook 4 minutes, stirring occasionally. Add hoisin sauce; cook 1 minute. Stir in shrimp, salt, and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.81 Kcal (2762 kJ) | ||
| Calories from fat | 342.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 2282.67mg | 95% | |
| Potassium | 364.9mg | 8% | |
| Total Carbs | 66.65g | 22% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 140.6mg | 234% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52.1mg | 289% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.54 Kcal (626 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 59% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 33% | |
| Sodium | 517.35mg | 95% | |
| Potassium | 82.7mg | 8% | |
| Total Carbs | 15.1g | 22% | |
| Sugars | 2.54g | 45% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 3.36g | 30% | |
| Vitamin C | 31.9mg | 234% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 11.8mg | 289% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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