Shrimp With Hoisin Sauce Recipe

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Ingredients:

Serving

1 lb medium shrimp, in shells
1/2 cup water
1 tbsp cornstarch
2 tbsp soy sauce
1/2 cup hoisin sauce
1/4 cup oil
2 slices ginger, minced
1 garlic clove, crushed
3 scallions, cut in 1-inch pieces

Directions:

Remove shells from shrimp. De-vein and rinse. Pat dry on paper towels. Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Set aside. Heat oil in wok; add ginger and garlic. Add shrimp and stir fry until they change to a pink color (about 5 minutes). Add scallions and stir fry for 1 minute; add sauce mixture and cook for 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.3 Kcal (1169 kJ)
Calories from fat	162.65 Kcal
		% Daily Value*
Total Fat	18.07g	28%
Cholesterol	33.36mg	11%
Sodium	1158.91mg	48%
Potassium	94.39mg	2%
Total Carbs	24.7g	8%
Sugars	4.53g	18%
Dietary Fiber	1.29g	5%
Protein	5.66g	11%
Vitamin C	1.2mg	2%
Iron	0.9mg	5%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	262.63 Kcal (1100 kJ)
Calories from fat	152.94 Kcal
		% Daily Value*
Total Fat	16.99g	28%
Cholesterol	31.37mg	11%
Sodium	1089.72mg	48%
Potassium	88.75mg	2%
Total Carbs	23.23g	8%
Sugars	4.26g	18%
Dietary Fiber	1.21g	5%
Protein	5.32g	11%
Vitamin C	1.1mg	2%
Iron	0.8mg	5%
Calcium	27.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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