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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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From Sy Keomanivanh at Madison Middle School. Ingredients:
1 lb medium shrimp, in shells |
1/2 cup water |
1 tablespoon cornstarch |
2 tablespoons soy sauce |
1/2 cup hoisin sauce |
1/4 cup oil |
2 slices ginger, minced |
1 garlic clove, crushed |
3 scallions, cut in 1-inch pieces |
Directions:
1. Remove shells from shrimp. De-vein and rinse. Pat dry on paper towels. Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Set aside. Heat oil in wok; add ginger and garlic. Add shrimp and stir fry until they change to a pink color (about 5 minutes). Add scallions and stir fry for 1 minute; add sauce mixture and cook for 2 minutes.
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