Directions:
- Step 1.- In a large bowl mix all batter ingredients together until smooth. Cover and allow the batter to sit for at least 30 minutes. Add the chicken to the batter tossing to coat.
- Step 2- Heat a deep fryer to 350 degrees. Fry chicken bit in batches for 2 minutes or until batter becomes firm. Drain on paper towels.
- Step 3- To make sauc. Heat 1 1/2 tablespoon of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar and water. Mix well. Combine 1 tsp of water with 1 tsp of cornstarch. Add to sauce and simmer for 2 minutes.
- Step 4- Coat chicken and the sauce and garnish with sesame seeds. ( serve with rice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.48 Kcal (1647 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 141.26mg | 47% | |
| Sodium | 1664.28mg | 69% | |
| Potassium | 690.85mg | 15% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 37.93g | 76% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 129.05 Kcal (540 kJ) | ||
| Calories from fat | 39.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 20% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 47% | |
| Sodium | 545.83mg | 69% | |
| Potassium | 226.58mg | 15% | |
| Total Carbs | 10.88g | 11% | |
| Sugars | 4.29g | 52% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 12.44g | 76% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 37.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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