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Easy Noodles in Garlic-Ginger Peanut Sauce Recipe

Easy Noodles in Garlic-Ginger Peanut Sauce Recipe

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Easy Noodles in Garlic-Ginger Peanut Sauce

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Ingredients:

Serving

1/2 lb chinese noodles , may substitute wheat , ramen , egg noodles, vermicelli
1/4 cup creamy peanut butter
4 tbsp cider vinegar
1 tbsp light soy sauce
2 tsp sesame oil
3 tbsp light brown sugar
1 tbsp peeled and finely minced fresh ginger
1 tsp finely minced garlic
2 tbsp thinly sliced scallions, green part only

Directions:

In a pot of boiling water, cook the noodles until a little softer than al dente. Drain, rinse in cold water, and set aside to drain again.
In a small bowl, combine the peanut butter, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic. Stir until smooth.
Transfer the noodles to a serving bowl. When ready to serve, pour the peanut dressing over the noodles and toss well. Sprinkle scallions on top and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.8 Kcal (1155 kJ)
Calories from fat	126.65 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Sodium	527.99mg	22%
Potassium	160.02mg	3%
Total Carbs	32.59g	11%
Sugars	5.48g	22%
Dietary Fiber	1.89g	8%
Protein	7.13g	14%
Vitamin C	0.6mg	1%
Iron	2.3mg	13%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	387.61 Kcal (1623 kJ)
Calories from fat	178 Kcal
		% Daily Value*
Total Fat	19.78g	22%
Sodium	742.04mg	22%
Potassium	224.9mg	3%
Total Carbs	45.81g	11%
Sugars	7.7g	22%
Dietary Fiber	2.66g	8%
Protein	10.02g	14%
Vitamin C	0.8mg	1%
Iron	3.2mg	13%
Calcium	28.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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