Peel-and-Eat Shrimp With Dipping Sauces Recipe

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Ingredients:

Serving

1/4 cup old bay seasoning
3 lb unpeeled, large raw shrimp (26/30 count )
garnishes: lemon slices and wedges, fresh parsley sprigs
spicy cocktail sauce

Directions:

Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. Drain well; garnish, if desired. Serve immediately with sauces.
Chilled Peel-and-Eat Shrimp With Dipping Sauces: Prepare recipe as directed. Place cooked shrimp in a glass bowl. Cover and chill 2 to 24 hours. Serve with sauces. Prep: 10 min., Cook: 5 min., Chill: 2 hr.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4214.89 Kcal (17647 kJ)
Calories from fat	2331.63 Kcal
		% Daily Value*
Total Fat	259.07g	399%
Cholesterol	789.09mg	263%
Sodium	15552.31mg	648%
Potassium	1163.33mg	25%
Total Carbs	386.97g	129%
Sugars	0.21g	1%
Dietary Fiber	15.69g	63%
Protein	109.49g	219%
Vitamin C	7.1mg	12%
Iron	16.8mg	93%
Calcium	456.4mg	46%

Amount Per 100 g
Calories	306.61 Kcal (1284 kJ)
Calories from fat	169.61 Kcal
		% Daily Value*
Total Fat	18.85g	399%
Cholesterol	57.4mg	263%
Sodium	1131.33mg	648%
Potassium	84.62mg	25%
Total Carbs	28.15g	129%
Sugars	0.02g	1%
Dietary Fiber	1.14g	63%
Protein	7.96g	219%
Vitamin C	0.5mg	12%
Iron	1.2mg	93%
Calcium	33.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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