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Shrimp With Charred Lemon and Zucchini (Food Network Kitchens) Recipe

Shrimp With Charred Lemon and Zucchini (Food Network Kitchens) Recipe

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Shrimp With Charred Lemon and Zucchini (Food Network Kitchens)

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Ingredients:

Serving

16 jumbo shrimp, unpeeled , legs removed (about 1 3/4 lb)
1/2 cup extra-virgin olive oil
1 tbsp grated peeled ginger
1 tsp hot paprika
sea or kosher salt and freshly ground pepper
1 lemon, thinly sliced
1 medium zucchini , cut into 2 1/2-by- 1/2-inch sticks
1/4 cup finely chopped fresh parsley
toasted sourdough bread , for serving

Directions:

Preheat the broiler. Use a sharp knife to make a slit through the shell along the back of each shrimp. Remove the vein, leaving the shell intact. Rinse and pat dry, then transfer to a large bowl.
Whisk 1/4 cup olive oil, the ginger, paprika, 2 teaspoons salt, and pepper to taste in a bowl. Add half of the dressing to the bowl with the shrimp and toss. Add the lemon and zucchini to the remaining dressing and toss, then spread on a large foil-lined baking sheet. Broil until the lemon and zucchini begin to brown, 5 to 7 minutes. Add the shrimp and broil until the shells are pink, about 3 minutes. Turn the shrimp, lemon and zucchini and broil 3 to 4 more minutes.
Whisk the remaining 1/4 cup olive oil, the parsley and a pinch of salt in a small bowl. Divide the shrimp, lemon and zucchini among plates and drizzle with the parsley oil. Serve with bread.
Photographs by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.49 Kcal (3691 kJ)
Calories from fat	606.6 Kcal
		% Daily Value*
Total Fat	67.4g	104%
Cholesterol	115.08mg	38%
Sodium	2271.43mg	95%
Potassium	235.74mg	5%
Total Carbs	57.75g	19%
Sugars	0.56g	2%
Dietary Fiber	2.79g	11%
Protein	16.32g	33%
Vitamin C	13.7mg	23%
Iron	2.5mg	14%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	351.11 Kcal (1470 kJ)
Calories from fat	241.62 Kcal
		% Daily Value*
Total Fat	26.85g	104%
Cholesterol	45.84mg	38%
Sodium	904.75mg	95%
Potassium	93.9mg	5%
Total Carbs	23g	19%
Sugars	0.22g	2%
Dietary Fiber	1.11g	11%
Protein	6.5g	33%
Vitamin C	5.5mg	23%
Iron	1mg	14%
Calcium	27.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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