Paprika Shrimp Recipe

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Ingredients:

Serving

Directions:

Remove the shell from the centre of the shrimp, leaving the head and tail intact.
Devein the shrimp.
Mix together the oil, garlic, paprika and salt in a shallow dish large enough to hold the shrimp in a single layer.
Stir together, then add the shrimp and turn until they are coated.
Cover with plastic wrap and refrigerate for at least 1 hour.
When ready to cook, grill for about 1 minute, or until the shrimp start to curl and the shells turn pink.
Turn over and continue to cook for an additional minute, or until cooked through.
Serve at once with lemon wedges for squeezing over the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.19 Kcal (1286 kJ)
Calories from fat	230.59 Kcal
		% Daily Value*
Total Fat	25.62g	39%
Cholesterol	32.87mg	11%
Sodium	648.34mg	27%
Potassium	57.36mg	1%
Total Carbs	16.24g	5%
Sugars	0.04g	0%
Dietary Fiber	0.71g	3%
Protein	4.62g	9%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	424.59 Kcal (1778 kJ)
Calories from fat	318.72 Kcal
		% Daily Value*
Total Fat	35.41g	39%
Cholesterol	45.43mg	11%
Sodium	896.12mg	27%
Potassium	79.28mg	1%
Total Carbs	22.44g	5%
Sugars	0.06g	0%
Dietary Fiber	0.98g	3%
Protein	6.38g	9%
Vitamin C	0.2mg	0%
Iron	0.9mg	4%
Calcium	25.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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