Directions:
- Pre-heat oven to 400º F.
- Soak shrimp in half& half for 30 minutes.
- Drain shrimp and dust lightly in flour.
- Sauté shrimp for 5 minutes on one side.
- You will have to do in batches so that you do not overcrowd.
- Do not turn shrimp.
- Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
- Turn to BROIL and broil for 5 minutes.
- Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
- Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
- (Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
- Pool sauce in plates and top with shrimp.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.26 Kcal (7667 kJ) | ||
| Calories from fat | 1285.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.82g | 220% | |
|---|---|---|---|
| Cholesterol | 379.01mg | 126% | |
| Sodium | 3090.32mg | 129% | |
| Potassium | 643.56mg | 14% | |
| Total Carbs | 118.6g | 40% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 28.53g | 57% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.5mg | 36% | |
| Calcium | 549.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 305.93 Kcal (1281 kJ) | ||
| Calories from fat | 214.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 220% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 126% | |
| Sodium | 516.27mg | 129% | |
| Potassium | 107.51mg | 14% | |
| Total Carbs | 19.81g | 40% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 1.68g | 40% | |
| Protein | 4.77g | 57% | |
| Vitamin C | 2.7mg | 27% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.1mg | 36% | |
| Calcium | 91.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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