My Copycat Shrimp Paesano Recipe

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Ingredients:

Serving

2 pints half-and-half cream
salt & pepper , to taste
1 lb jumbo shrimp, peeled, deveined, tails left on (about 20)
2 cups flour
2 tbsp vegetable oil
1 egg yolk
1 1/2 cups butter, cold , cut into 1 inch pieces
1 medium lemon , juice of
4 garlic cloves, minced
3 tbsp fresh parsley, minced
3 tbsp fresh chives, chopped

Directions:

Pre-heat oven to 400º F.
Soak shrimp in half& half for 30 minutes.
Drain shrimp and dust lightly in flour.
Sauté shrimp for 5 minutes on one side.
You will have to do in batches so that you do not overcrowd.
Do not turn shrimp.
Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
Turn to BROIL and broil for 5 minutes.
Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
(Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
Pool sauce in plates and top with shrimp.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1831.26 Kcal (7667 kJ)
Calories from fat	1285.37 Kcal
		% Daily Value*
Total Fat	142.82g	220%
Cholesterol	379.01mg	126%
Sodium	3090.32mg	129%
Potassium	643.56mg	14%
Total Carbs	118.6g	40%
Sugars	0.54g	2%
Dietary Fiber	10.06g	40%
Protein	28.53g	57%
Vitamin C	16.1mg	27%
Vitamin A	0.9mg	28%
Iron	6.5mg	36%
Calcium	549.3mg	55%

Amount Per 100 g
Calories	305.93 Kcal (1281 kJ)
Calories from fat	214.73 Kcal
		% Daily Value*
Total Fat	23.86g	220%
Cholesterol	63.32mg	126%
Sodium	516.27mg	129%
Potassium	107.51mg	14%
Total Carbs	19.81g	40%
Sugars	0.09g	2%
Dietary Fiber	1.68g	40%
Protein	4.77g	57%
Vitamin C	2.7mg	27%
Vitamin A	0.1mg	28%
Iron	1.1mg	36%
Calcium	91.8mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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