Directions:
- In a medium heavy saucepan, melt the butter over medium heat. Add the garlic, ginger, and red pepper and saute, stirring occasionally, for 5 minutes. Add the white wine and reduce by about 1/3. Add the chicken stockcornstarch mixture and continue cooking, stirring all the time, until thickened. Add the soy sauce, pepper, and black beans and reduce the heat to low. Cover the pan and simmer for 10 minutes, stirring occasionally, until thick and chunky.
- While the beans are cooking, fill a large saucepan halfway up with lightly salted water. Bring it to a boil over high heat and add the shrimp. Bring back to the boil and cook for 5 minutes, then drain well. Immediately spoon a layer of the black bean mixture onto each of 6 heated plates. Scatter the shrimp over the beans and top with a generous mound of spring onions and sprigs of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.58 Kcal (3067 kJ) | ||
| Calories from fat | 379.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 65% | |
|---|---|---|---|
| Cholesterol | 125.46mg | 42% | |
| Sodium | 2447.95mg | 102% | |
| Potassium | 409.67mg | 9% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 19.26g | 39% | |
| Vitamin C | 42.9mg | 72% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 19.6mg | 109% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 104.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 65% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 42% | |
| Sodium | 676.97mg | 102% | |
| Potassium | 113.29mg | 9% | |
| Total Carbs | 18.35g | 22% | |
| Sugars | 0.94g | 14% | |
| Dietary Fiber | 1.53g | 22% | |
| Protein | 5.33g | 39% | |
| Vitamin C | 11.9mg | 72% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 5.4mg | 109% | |
| Calcium | 24.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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