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Roast Chicken with Artichokes and Gremolata Butter Recipe

Roast Chicken with Artichokes and Gremolata Butter Recipe

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Roast Chicken with Artichokes and Gremolata Butter

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Ingredients:

Serving

5 tbsp butter, room temperature
1/4 cup chopped fresh italian parsley
1 tbsp grated lemon peel
3 garlic cloves, pressed
1 5- lb chicken
2 8- oz packages frozen artichoke hearts, thawed
2 tbsp fresh lemon juice

Directions:

Preheat oven to 425°F. Mix butter, chopped parsley, lemon peel, and pressed garlic in small bowl to blend. Season butter mixture with salt and pepper.
Place chicken on heavy large rimmed baking sheet; pat dry with paper towels. Gently slide hand under chicken breast skin to loosen from meat. Spread 2 tablespoons seasoned butter under skin and 1 tablespoon over chicken; sprinkle skin with salt and pepper. Transfer to oven; roast chicken 45 minutes.
Arrange artichokes around chicken; baste with drippings. Continue roasting until thermometer inserted into thickest part of thigh registers 180°F, about 25 minutes longer. Transfer artichokes to edge of platter. Tilt chicken over baking sheet, allowing juices to empty onto sheet. Place chicken on platter. Brush 1 tablespoon seasoned butter over chicken. Pour pan juices into sauceboat; mix in remaining seasoned butter and lemon juice. Serve chicken and roasted artichokes with pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1476.74 Kcal (6183 kJ)
Calories from fat	976.87 Kcal
		% Daily Value*
Total Fat	108.54g	167%
Cholesterol	548.35mg	183%
Sodium	500.07mg	21%
Potassium	1484.26mg	32%
Total Carbs	13.08g	4%
Sugars	1.48g	6%
Dietary Fiber	5.99g	24%
Protein	105.89g	212%
Vitamin C	38.9mg	65%
Vitamin A	0.2mg	6%
Iron	6mg	33%
Calcium	135mg	14%

Amount Per 100 g
Calories	207.07 Kcal (867 kJ)
Calories from fat	136.98 Kcal
		% Daily Value*
Total Fat	15.22g	167%
Cholesterol	76.89mg	183%
Sodium	70.12mg	21%
Potassium	208.13mg	32%
Total Carbs	1.83g	4%
Sugars	0.21g	6%
Dietary Fiber	0.84g	24%
Protein	14.85g	212%
Vitamin C	5.5mg	65%
Iron	0.8mg	33%
Calcium	18.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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