Artichokes Recipe

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Artichokes
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Ingredients:

  • 6 large artichokes , with stems intact

Directions:

  1. Combine 1 quart cold water and lemon juice in a large bowl. Working with 1 artichoke at a time, bend back outer leaves until they snap off close to base and discard several more layers of leaves in same manner until exposed leaves are pale green at top and pale yellow at base. Cut off leaves flush with top of base and cut a thin slice from end of stem to expose a fresh cross section. Trim dark green fibrous parts from base and stem of artichoke, being careful not to break off stem.
  2. Rub artichoke all over with lemon halves. Quarter lengthwise and remove fuzzy center and any purple leaves. Put in bowl of lemon water.
  3. Have ready a bowl of ice and cold water. Drain artichokes and cook in a large pot of boiling salted water until tender, about 10 minutes. Drain and transfer to ice water to cool. Drain well.
  4. Cooks' note: •Artichokes may be cooked 2 days ahead and chilled in sealed plastic bags with paper towels to absorb excess moisture. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.2 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.21mg 3%
Potassium 242.04mg 5%
Total Carbs 7.4g 2%
Sugars 0.79g 3%
Dietary Fiber 3.2g 13%
Protein 1.92g 4%
Vitamin C 9.7mg 16%
Iron 0.6mg 4%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 45.16 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.16mg 3%
Potassium 350.35mg 5%
Total Carbs 10.71g 2%
Sugars 1.15g 3%
Dietary Fiber 4.63g 13%
Protein 2.78g 4%
Vitamin C 14mg 16%
Iron 0.9mg 4%
Calcium 41.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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