Directions:
- Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
- Add mushrooms, and cook 5 minutes.
- Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
- Stir in sour cream, but do not boil.
- Serve hot over rice, flavored with juice of 1 large lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.36 Kcal (1718 kJ) | ||
| Calories from fat | 273.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 87.79mg | 29% | |
| Sodium | 929.83mg | 39% | |
| Potassium | 286.92mg | 6% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 151.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 47% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 29% | |
| Sodium | 516.45mg | 39% | |
| Potassium | 159.36mg | 6% | |
| Total Carbs | 15.32g | 9% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 5.09g | 18% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 48.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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