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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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old fashioned shrimp goodness, lightened up a little bit Ingredients:
1 lb raw shrimp, shelled and cleaned |
3 tablespoons minced green onions |
2 tablespoons butter |
1/2 lb small white button mushrooms, quartered |
2 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons sherry wine (use real sherry, cooking sherry does not work well with this recipe) |
1/4 teaspoon curry powder or 1/4 teaspoon sage (your preference) |
1 1/2 cups low-fat sour cream |
Directions:
1. Melt butter in a large non-stick frying pan.
2. Add shrimp, green onion and mushrooms, cook (stirring as required) over a medium heat until shrimp are done and mushrooms are tender, about 10-12 minutes.
3. Reduce heat to low.
4. Mix the flour, salt, pepper, and curry.
5. Sprinkle evenly over shrimp and stir well.
6. Add the sherry and sour cream and cook at low heat stirring constantly until hot.
7. Do not boil.
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