Directions:
- In lg skillet, melt butter.
- Add almonds and saute for 1 minute.
- Remove almonds with slotted spoon.
- Add all other ingredients to skillet.
- Cover and cook till crisp-tender, about 5-6 minutes.
- Return almonds and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.84 Kcal (791 kJ) | ||
| Calories from fat | 126.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 399.46mg | 17% | |
| Potassium | 110.37mg | 2% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 494.46 Kcal (2070 kJ) | ||
| Calories from fat | 331.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 22% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 7% | |
| Sodium | 1045.94mg | 17% | |
| Potassium | 289mg | 2% | |
| Total Carbs | 13.39g | 2% | |
| Sugars | 2.14g | 3% | |
| Dietary Fiber | 3.76g | 6% | |
| Protein | 8.09g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 93mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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