Directions:
- Cook pasta according to package directions.
- Drain and set aside.
- Saute shrimp, celery and onion in oil in a large skillet about 3 minutes or until shrimp are pink.
- Add tomatoes and remaining ingredients.
- Bring to boil; reduce heat and simmer 10 minutes.
- Toss with linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.54 Kcal (1731 kJ) | ||
| Calories from fat | 182.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 20% | |
| Sodium | 1110.72mg | 46% | |
| Potassium | 139.34mg | 3% | |
| Total Carbs | 48.33g | 16% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.59 Kcal (1141 kJ) | ||
| Calories from fat | 120.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 31% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 20% | |
| Sodium | 732.16mg | 46% | |
| Potassium | 91.85mg | 3% | |
| Total Carbs | 31.86g | 16% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 2.12g | 13% | |
| Protein | 7.62g | 23% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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