Directions:
- Put the first 9 ingredients in the bowl of a food processor and process until the mixture forms a smooth paste, scraping down the sides of the bowl occasionally.
- Spread the shrimp paste evenly over the bread slices, then sprinkle the sesame seeds over the paste, pressing them down to make them stick.
- Remove the crusts, then cut each slice diagonally into 4 triangles, then cut each triangle in half again (you will have 64 triangles in total).
- Heat 2 inches of vegetable oil in a heavy saucepan or wok, until hot but not smoking (about 350ºF)
- Fry the shrimp-coated triangles for 30 to 60 seconds, turning once.
- Drain on paper towels and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.19 Kcal (411 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 220.43mg | 9% | |
| Potassium | 52.08mg | 1% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 413.69 Kcal (1732 kJ) | ||
| Calories from fat | 155.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 6% | |
|---|---|---|---|
| Cholesterol | 82.36mg | 7% | |
| Sodium | 928.64mg | 9% | |
| Potassium | 219.39mg | 1% | |
| Total Carbs | 49g | 4% | |
| Sugars | 7.66g | 7% | |
| Dietary Fiber | 10.01g | 10% | |
| Protein | 24.17g | 11% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 4.6mg | 6% | |
| Calcium | 371.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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