Shrimp Toast Recipe

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Shrimp Toast
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Ingredients:

Directions:

  1. Remove crusts from sandwich bread and cut into quarters. Cut each shrimp down the back so it is flattened. Separate hard boiled egg yolk from egg white. Cut yolk into 12 pieces. Finely chop egg white and reserve for garnish.
  2. Combine raw egg, cornstarch (all), salt and pepper in a large bowl and mix well. Add shrimp and toss to coat in egg mixture.
  3. To assemble toasts, place one shrimp on each piece of bread and press into bread gently. Brush with left over egg mixture. Place one piece of egg yolk and one piece of ham on top of each toast. Sprinkle green onion over all.
  4. Heat oil in wok or large skillet over medium high heat (about 375 degrees F). Fry 3 or 4 toasts at a time for about 1 or 2 minutes per side. Or you can spoon the hot oil over the top to cook both sides at once.
  5. Drain on paper towels. Garnish with hard boiled egg whites and additional green onion, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.91 Kcal (1155 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 120.8mg 40%
Sodium 926.04mg 39%
Potassium 121.03mg 3%
Total Carbs 28.61g 10%
Sugars 1.33g 5%
Dietary Fiber 2.52g 10%
Protein 10.32g 21%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 252.77 Kcal (1058 kJ)
Calories from fat 112.86 Kcal
% Daily Value*
Total Fat 12.54g 21%
Cholesterol 110.67mg 40%
Sodium 848.38mg 39%
Potassium 110.88mg 3%
Total Carbs 26.21g 10%
Sugars 1.21g 5%
Dietary Fiber 2.31g 10%
Protein 9.45g 21%
Vitamin C 0.4mg 1%
Iron 1.8mg 11%
Calcium 158.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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