Shrimp Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.52 Kcal (994 kJ)
Calories from fat	144.99 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	78.49mg	26%
Sodium	377.99mg	16%
Potassium	396.97mg	8%
Total Carbs	8.42g	3%
Sugars	2.85g	11%
Dietary Fiber	0.91g	4%
Protein	18.98g	38%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	129.51 Kcal (542 kJ)
Calories from fat	79.06 Kcal
		% Daily Value*
Total Fat	8.78g	25%
Cholesterol	42.8mg	26%
Sodium	206.1mg	16%
Potassium	216.45mg	8%
Total Carbs	4.59g	3%
Sugars	1.55g	11%
Dietary Fiber	0.49g	4%
Protein	10.35g	38%
Vitamin C	1.4mg	4%
Vitamin A	0.1mg	4%
Iron	0.7mg	7%
Calcium	48.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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