Classic Beef Stew Recipe

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Classic Beef Stew
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add half of beef; cook 4 minutes or until browned, turning occasionally. Remove beef from pan; set aside. Repeat procedure with 1 teaspoon oil and remaining beef; set aside.
  2. Heat remaining 1 teaspoon oil in pan over medium-high heat. Add onion; sauté 1 minute.
  3. Add flour to broth, whisking until smooth; add to onion. Add beef and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes or until meat and potatoes are tender. Remove and discard thyme sprigs and bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.36 Kcal (1588 kJ)
Calories from fat 114.96 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 91.64mg 31%
Sodium 730.33mg 30%
Potassium 909.23mg 19%
Total Carbs 23.54g 8%
Sugars 4.91g 20%
Dietary Fiber 3.68g 15%
Protein 34.06g 68%
Vitamin C 12.3mg 20%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 104.09 Kcal (436 kJ)
Calories from fat 31.54 Kcal
% Daily Value*
Total Fat 3.5g 20%
Cholesterol 25.14mg 31%
Sodium 200.38mg 30%
Potassium 249.46mg 19%
Total Carbs 6.46g 8%
Sugars 1.35g 20%
Dietary Fiber 1.01g 15%
Protein 9.34g 68%
Vitamin C 3.4mg 20%
Vitamin A 0.1mg 10%
Iron 0.3mg 7%
Calcium 16.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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