Shrimp Taco with Corn Salsa Recipe

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Ingredients:

Serving

Directions:

Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
Mix salsa ingredients together.
Wrap 1/4 cup marinated shrimp in each tortilla.
Top with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1436.48 Kcal (6014 kJ)
Calories from fat	760.35 Kcal
		% Daily Value*
Total Fat	84.48g	130%
Cholesterol	156.46mg	52%
Sodium	3829.27mg	160%
Potassium	573.07mg	12%
Total Carbs	108.78g	36%
Sugars	5.57g	22%
Dietary Fiber	6.49g	26%
Protein	61.97g	124%
Vitamin C	33.9mg	57%
Vitamin A	0.6mg	20%
Iron	11.7mg	65%
Calcium	129mg	13%

Amount Per 100 g
Calories	472.56 Kcal (1979 kJ)
Calories from fat	250.13 Kcal
		% Daily Value*
Total Fat	27.79g	130%
Cholesterol	51.47mg	52%
Sodium	1259.72mg	160%
Potassium	188.52mg	12%
Total Carbs	35.79g	36%
Sugars	1.83g	22%
Dietary Fiber	2.13g	26%
Protein	20.38g	124%
Vitamin C	11.2mg	57%
Vitamin A	0.2mg	20%
Iron	3.8mg	65%
Calcium	42.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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