Shrimp Remoulade in Endive Leaves Recipe

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Ingredients:

Serving

1/2 cup light mayonnaise
2 tbsp dill pickle relish
2 tbsp finely chopped red onion
zest of 1 lemon
1 1/2 tbsp lemon juice
1 tbsp finely chopped parsley
1 1/2 tsp drained prepared horseradish
1 1/2 tsp hot pepper sauce , or to taste
1 lb cooked and peeled medium (31/40 count) shrimp
medium and small leaves from 3 heads belgian endive (about 40 leaves )
fresh dill for garnish

Directions:

In a small bowl, whisk together mayonnaise, relish, onion, lemon zest and juice, parsley, horseradish, and pepper sauce. Spoon about 1 teaspoon of the sauce into each endive leaf and top with a shrimp. Garnish with a small, feathery piece of dill, place on a platter or individual plates and serve. Yield: about 40 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.12 Kcal (804 kJ)
Calories from fat	72.82 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	64.5mg	22%
Sodium	342.55mg	14%
Potassium	116mg	2%
Total Carbs	16.91g	6%
Sugars	1.15g	5%
Dietary Fiber	10.45g	42%
Protein	13.03g	26%
Vitamin C	30.8mg	51%
Iron	3.9mg	22%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	53.29 Kcal (223 kJ)
Calories from fat	20.2 Kcal
		% Daily Value*
Total Fat	2.24g	12%
Cholesterol	17.89mg	22%
Sodium	95.01mg	14%
Potassium	32.17mg	2%
Total Carbs	4.69g	6%
Sugars	0.32g	5%
Dietary Fiber	2.9g	42%
Protein	3.61g	26%
Vitamin C	8.6mg	51%
Iron	1.1mg	22%
Calcium	47.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol,
sugar free,
good source of fiber

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