Directions:
- Place the cream cheese, lemon juice, Worcestershire, and garlic powder in a large bowl and cream together with an electric mixer until smooth.
- Add mayo and mix well.
- Pat dry olives and shrimp and fold into cheese mixture.
- Transfer mixture to a plate and form into the shape of a ring.
- Cover with plastic wrap and refrigerate overnight.
- Garnish with parsley or lemon curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.42 Kcal (1446 kJ) | ||
| Calories from fat | 263.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 780.58mg | 33% | |
| Potassium | 188.39mg | 4% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.32 Kcal (1107 kJ) | ||
| Calories from fat | 201.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 45% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 38% | |
| Sodium | 597.3mg | 33% | |
| Potassium | 144.16mg | 4% | |
| Total Carbs | 6.58g | 3% | |
| Sugars | 1.84g | 10% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 9.68g | 25% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 70.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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