Directions:
- For molasses butter: Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce: Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.36 Kcal (3301 kJ) | ||
| Calories from fat | 746.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.96g | 128% | |
|---|---|---|---|
| Cholesterol | 227.09mg | 76% | |
| Sodium | 233.03mg | 10% | |
| Potassium | 149.55mg | 3% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 565.2 Kcal (2366 kJ) | ||
| Calories from fat | 535.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.47g | 128% | |
|---|---|---|---|
| Cholesterol | 162.8mg | 76% | |
| Sodium | 167.07mg | 10% | |
| Potassium | 107.21mg | 3% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 5.2g | 15% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.4mg | 3% | |
| Calcium | 36.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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