Jalapeno Cheese Spread Recipe

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Jalapeno Cheese Spread
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Ingredients:

Directions:

  1. Finely chop the onion and jalapeños in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
  2. In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeño mixture, mix well.
  3. Shape mixture on a serving plate, garnish with parsley.
  4. Serve with crackers or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.44 Kcal (3946 kJ)
Calories from fat 629.27 Kcal
% Daily Value*
Total Fat 69.92g 108%
Cholesterol 57.8mg 19%
Sodium 2686.66mg 112%
Potassium 147.24mg 3%
Total Carbs 46.85g 16%
Sugars 1.95g 8%
Dietary Fiber 2.54g 10%
Protein 35.25g 70%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 338.9mg 34%
Amount Per 100 g
Calories 924.33 Kcal (3870 kJ)
Calories from fat 617.18 Kcal
% Daily Value*
Total Fat 68.58g 108%
Cholesterol 56.69mg 19%
Sodium 2635.05mg 112%
Potassium 144.41mg 3%
Total Carbs 45.95g 16%
Sugars 1.91g 8%
Dietary Fiber 2.5g 10%
Protein 34.57g 70%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 332.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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