Pam's Crab Fondue Recipe

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Pam's Crab Fondue
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Ingredients
6
Count
Nutrition
47
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt both cheeses.
  2. Stir in whipping cream.
  3. Add W.
  4. Sauce and garlic powder, stirring until well blended.
  5. Add a crab.
  6. That's what my recipe says!
  7. Add a crab!
  8. *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
  9. MmMmm~ I have no clue how many this serves!
  10. It's dip.
  11. *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.28 Kcal (198 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 12.27mg 4%
Sodium 267.92mg 11%
Potassium 72.91mg 2%
Total Carbs 2.56g 1%
Sugars 0.36g 1%
Dietary Fiber 0.01g 0%
Protein 1.46g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 82.6 Kcal (346 kJ)
Calories from fat 55.64 Kcal
% Daily Value*
Total Fat 6.18g 5%
Cholesterol 21.43mg 4%
Sodium 468.09mg 11%
Potassium 127.38mg 2%
Total Carbs 4.47g 1%
Sugars 0.63g 1%
Dietary Fiber 0.02g 0%
Protein 2.56g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 3%
Calcium 32.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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