Pretzel Dip (Old English Cheese Dip) Recipe

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Pretzel Dip (Old English Cheese Dip)
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Ingredients:

Directions:

  1. Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
  2. - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.23 Kcal (85 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 4.34mg 1%
Sodium 33.68mg 1%
Potassium 15.37mg 0%
Total Carbs 1.04g 0%
Sugars 0.2g 1%
Dietary Fiber 0.04g 0%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 316.57 Kcal (1325 kJ)
Calories from fat 219.79 Kcal
% Daily Value*
Total Fat 24.42g 2%
Cholesterol 67.87mg 1%
Sodium 526.98mg 1%
Potassium 240.43mg 0%
Total Carbs 16.32g 0%
Sugars 3.15g 1%
Dietary Fiber 0.66g 0%
Protein 8.84g 1%
Vitamin C 1.2mg 0%
Iron 1.9mg 1%
Calcium 148mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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