My Shrimp Pasta Salad Recipe

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Ingredients:

Serving

1 lb frozen cooked shrimp , defrosted
10 oz small shell pasta, cooked and rinsed in cold water
1 cup frozen tiny peas
13 oz canned artichoke bottoms in water, drained and cut up
5 green onions, sliced and include some green
1 (11 oz) can pickled beets , rinsed in cold water and sliced in strips
3 celery ribs, thin slice
1 carrot, grated
4 eggs, hard boiled and cut in wedges for garnish
1 cup mayonnaise
1 tsp worcestershire sauce
3 tbsp chili sauce
2 tsp horseradish
3 tbsp capers
1/2 tsp cracked pepper

Directions:

Mix the first eight ingredients together in a large bowl.
In a small bowl, blend the wet ingredients for the dressing, along with the pepper.
Mix into the salad and chill until ice cold, about two hours or more.
Serve on chilled plates with a bed of lettuce, and egg wedges on the top.
Some crusty rolls, and you're set!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.09 Kcal (2579 kJ)
Calories from fat	369.97 Kcal
		% Daily Value*
Total Fat	41.11g	63%
Cholesterol	259.63mg	87%
Sodium	833.2mg	35%
Potassium	416.87mg	9%
Total Carbs	37.23g	12%
Sugars	15.3g	61%
Dietary Fiber	2.36g	9%
Protein	24.22g	48%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	202.2 Kcal (847 kJ)
Calories from fat	121.42 Kcal
		% Daily Value*
Total Fat	13.49g	63%
Cholesterol	85.21mg	87%
Sodium	273.45mg	35%
Potassium	136.81mg	9%
Total Carbs	12.22g	12%
Sugars	5.02g	61%
Dietary Fiber	0.77g	9%
Protein	7.95g	48%
Vitamin C	2.3mg	11%
Iron	0.6mg	11%
Calcium	44.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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