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Shrimp & Spinach Salad with Vinaigrette Recipe

Shrimp & Spinach Salad with Vinaigrette Recipe

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Ingredients:

Serving

6 oz baby spinach leaves
2 cups romaine lettuce leaves , torn into bite-sized pieces
6 oz black olives, drained
1 cup chopped celery
1 sweet red pepper, cubed in 1/2 inch pieces
8 oz cooked and frozen baby shrimp (rinsed and drained )
1/3 cup fresh lemon juice
salt and pepper
1 tbsp dijon mustard
1/2 cup olive oil
2 tbsp snipped fresh chives

Directions:

Place lemon juice in a small bowl and whisk in salt, pepper and mustard.
Slowing whisk in oil, adding a little at a time until thickened Add rest of the ingredients.
Let stand an hour.
Mix salad ingredients together in a bowl.
Dress w/ vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.07 Kcal (4024 kJ)
Calories from fat	743.76 Kcal
		% Daily Value*
Total Fat	82.64g	127%
Cholesterol	156.4mg	52%
Sodium	1912.65mg	80%
Potassium	1198.94mg	26%
Total Carbs	29.08g	10%
Sugars	7.19g	29%
Dietary Fiber	7.71g	31%
Protein	29.16g	58%
Vitamin C	123.2mg	205%
Iron	4.4mg	24%
Calcium	253.8mg	25%

Amount Per 100 g
Calories	175.65 Kcal (735 kJ)
Calories from fat	135.93 Kcal
		% Daily Value*
Total Fat	15.1g	127%
Cholesterol	28.58mg	52%
Sodium	349.57mg	80%
Potassium	219.12mg	26%
Total Carbs	5.31g	10%
Sugars	1.31g	29%
Dietary Fiber	1.41g	31%
Protein	5.33g	58%
Vitamin C	22.5mg	205%
Iron	0.8mg	24%
Calcium	46.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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