Directions:
- Mix well the lime juice, mayonnaise, relish and pub mustard. Halve the grape tomatoes and stir them into the dressing.
- Dice the hard boiled eggs, green onions and celery. Slice the shrimp and black olives. Macerate the cilantro. Toss all of those together.
- Fold in the dressing then let chill before serving. I enjoyed mine over some shredded romaine lettuce but it would make an excellent sandwich or stuffing for a tomato.
- Nutrition Info: /recipes/sea-sational-egg-salad/#ixzz1sn34LAUR
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.38 Kcal (399 kJ) | ||
| Calories from fat | 59.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 142.37mg | 47% | |
| Sodium | 199.49mg | 8% | |
| Potassium | 74.37mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.65 Kcal (580 kJ) | ||
| Calories from fat | 86.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 10% | |
|---|---|---|---|
| Cholesterol | 206.97mg | 47% | |
| Sodium | 290mg | 8% | |
| Potassium | 108.11mg | 2% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 2.66g | 7% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 7.66g | 11% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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