Shrimp Spice Rub Recipe

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Shrimp Spice Rub
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Ingredients
6
Count
Nutrition
89
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder.
  2. Cooks' note: Spice rub keeps in a sealed container in a cool, dark place 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.65 Kcal (371 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 6%
Sodium 1621.27mg 68%
Potassium 578.71mg 12%
Total Carbs 16.93g 6%
Sugars 0.15g 1%
Dietary Fiber 9.31g 37%
Protein 4.49g 9%
Vitamin C 8.5mg 14%
Iron 9.5mg 53%
Calcium 375.1mg 38%
Amount Per 100 g
Calories 259.06 Kcal (1085 kJ)
Calories from fat 104.15 Kcal
% Daily Value*
Total Fat 11.57g 6%
Sodium 4737.85mg 68%
Potassium 1691.17mg 12%
Total Carbs 49.47g 6%
Sugars 0.44g 1%
Dietary Fiber 27.21g 37%
Protein 13.12g 9%
Vitamin C 24.8mg 14%
Iron 27.8mg 53%
Calcium 1096.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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