Smoked Boston Butt Recipe

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Ingredients:

Serving

Directions:

Toast Corriander seeds for 3 minutes in an iron skillet over medium heat.
Grind the seeds in a spice grinder or mortar and pestle.
Add the rest of the spices and sugar and blend.
Rinse the roast.
Cover lightly with mustard.
Sprinkle and rub the dry rub onto all sides.
Use about 1/3 cup of pecan pellets or chips and encase in heavy duty aluminum foil. punch one small hole in the packet and toss onto the coals. If using chunks of pecan, add 4 pieces (3x3x3 inches) to the coals at the start of the cook.
Cook at 250F to 300F indirectly over charcoal.
When internal temperature reaches 170F, Wrap in two layers of heavy duty foil and return to the smoker.
Remove the roast when internal temperature is 190F to 200F and drain the juices carefully into a container.
Refrigerate the juices to remove fat.
Rewrap the roast and let it rest for at least 30 minutes.
After it cools a bit, use 2 forks or your hands to pull the pork into medium sized pieces. Discard fat as you come to it.
Defat the juices and either add to the pulled pork or use in a sauce recipe.
Use your favorite sauce and place or buns or serve directly with BBQ sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1270.05 Kcal (5317 kJ)
Calories from fat	906.04 Kcal
		% Daily Value*
Total Fat	100.67g	155%
Cholesterol	240.36mg	80%
Sodium	6461.54mg	269%
Potassium	1448.69mg	31%
Total Carbs	10.87g	4%
Sugars	7.97g	32%
Dietary Fiber	1.57g	6%
Protein	73.58g	147%
Vitamin C	0.4mg	1%
Iron	6mg	33%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	265.76 Kcal (1113 kJ)
Calories from fat	189.59 Kcal
		% Daily Value*
Total Fat	21.07g	155%
Cholesterol	50.29mg	80%
Sodium	1352.07mg	269%
Potassium	303.13mg	31%
Total Carbs	2.28g	4%
Sugars	1.67g	32%
Dietary Fiber	0.33g	6%
Protein	15.4g	147%
Vitamin C	0.1mg	1%
Iron	1.3mg	33%
Calcium	13.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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