Directions:
- Peel shrimp; devein, if desired. Stir-fry shrimp in hot peanut oil in a wok over high heat 1 minute. Add red bell pepper strips, and chopped garlic; stir-fry 2 minutes. Add snow peas; stir-fry 1 minute. Add stir-fry sauce; stir-fry 1 minute. Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.22 Kcal (6976 kJ) | ||
| Calories from fat | 929.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.32g | 159% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5293.15mg | 221% | |
| Potassium | 514.14mg | 11% | |
| Total Carbs | 149.62g | 50% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 41.97g | 84% | |
| Vitamin C | 119.3mg | 199% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.9mg | 305% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 178.55 Kcal (748 kJ) | ||
| Calories from fat | 99.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 159% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 88% | |
| Sodium | 567.22mg | 221% | |
| Potassium | 55.1mg | 11% | |
| Total Carbs | 16.03g | 50% | |
| Sugars | 1.07g | 40% | |
| Dietary Fiber | 1.16g | 43% | |
| Protein | 4.5g | 84% | |
| Vitamin C | 12.8mg | 199% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.9mg | 305% | |
| Calcium | 15.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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