Directions:
- Cook Rigatoni according to package directions. Meanwhile, heat skillet on burner and add olive oil.
- Add the bell pepper and onion.
- Saute for a couple of minutes and then add the snow peas.
- When snow peas are bright green, add the sausage cubes.
- Cook till all is heated through and the veggies are tender but not soggy.
- Drain the pasta and stir in the Cheese n' Salsa.
- Add the veggie and sausage mix.
- Stir and heat through.
- Serve immediately.
- I served this with thick slabs of bread spread with garlic butter, sprinkled on cilantro flakes and baked in 400 degree oven for 5-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.5 Kcal (1283 kJ) | ||
| Calories from fat | 191.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 10% | |
| Sodium | 1067.04mg | 44% | |
| Potassium | 103.35mg | 2% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 24.5mg | 136% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.56 Kcal (467 kJ) | ||
| Calories from fat | 69.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 33% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 10% | |
| Sodium | 388.38mg | 44% | |
| Potassium | 37.62mg | 2% | |
| Total Carbs | 12.48g | 11% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 3.74g | 21% | |
| Vitamin C | 9.2mg | 42% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 8.9mg | 136% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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