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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Shrimp-Snow Pea Stir-fry is a dishy salute to spring with fresh snow peas starring in this saucy stir-fry entree. Ingredients:
1 pound medium-size raw shrimp |
1 tablespoon peanut oil |
1 large red bell pepper, cut into thin strips |
1 garlic clove, chopped |
1 cup fresh snow peas, trimmed and cut into thin strips |
1/3 cup bottled stir-fry sauce |
hot cooked rice |
Directions:
1. Peel shrimp; devein, if desired. Stir-fry shrimp in hot peanut oil in a wok over high heat 1 minute. Add red bell pepper strips, and chopped garlic; stir-fry 2 minutes. Add snow peas; stir-fry 1 minute. Add stir-fry sauce; stir-fry 1 minute. Serve over hot cooked rice.
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