Directions:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
- Add clam juice (or chicken broth) and bring to a boil.
- Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese, stirring until smooth. Cook until thickened.
- Add shrimp back in to sauce. Heat thoroughly.
- Add remaining ingredients except pasta.
- Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
- Serve with additional grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.48 Kcal (2213 kJ) | ||
| Calories from fat | 338.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 30% | |
| Sodium | 1099.99mg | 46% | |
| Potassium | 137.12mg | 3% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.11 Kcal (1127 kJ) | ||
| Calories from fat | 172.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 58% | |
|---|---|---|---|
| Cholesterol | 46.4mg | 30% | |
| Sodium | 560.13mg | 46% | |
| Potassium | 69.82mg | 3% | |
| Total Carbs | 18.07g | 12% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 6.05g | 24% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 69.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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