Directions:
- Peel shrimp, and devein, if desired.
- Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes. Add butter, stirring until melted. Add shrimp, and cook 1 minute.
- Stir in wine and red pepper; reduce heat, and simmer 1 to 2 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve over linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3582.1 Kcal (14998 kJ) | ||
| Calories from fat | 2169.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.1g | 371% | |
|---|---|---|---|
| Cholesterol | 541.08mg | 180% | |
| Sodium | 5376.72mg | 224% | |
| Potassium | 561.65mg | 12% | |
| Total Carbs | 293.69g | 98% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 18.79g | 75% | |
| Protein | 67.9g | 136% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.2mg | 56% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 383.82 Kcal (1607 kJ) | ||
| Calories from fat | 232.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 371% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 180% | |
| Sodium | 576.11mg | 224% | |
| Potassium | 60.18mg | 12% | |
| Total Carbs | 31.47g | 98% | |
| Sugars | 0.58g | 22% | |
| Dietary Fiber | 2.01g | 75% | |
| Protein | 7.28g | 136% | |
| Vitamin C | 2.5mg | 40% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 56% | |
| Calcium | 27.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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