Directions:
- In a large skillet, brown onions in olive oil and butter.
- Add garlic, cook for 2 more minutes.
- Add basil, pepper, and chicken stock and continue cooking for 10 minutes.
- Add onion garlic mixture to linguini and heat through.
- Add parmesan cheese, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.61 Kcal (1472 kJ) | ||
| Calories from fat | 158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 9% | |
| Sodium | 198.23mg | 8% | |
| Potassium | 34.77mg | 1% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.92 Kcal (1377 kJ) | ||
| Calories from fat | 148.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 27% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 9% | |
| Sodium | 185.44mg | 8% | |
| Potassium | 32.52mg | 1% | |
| Total Carbs | 38.14g | 14% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 3.22g | 14% | |
| Protein | 8.14g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 51.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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