Directions:
- Whisk olive oil, chives, lemon juice and shallots in bowl to blend (can be prepared 4 hours ahead. let stand at room temperature).
- Shrimp cakes: Cook asparagus in large pot of boiling salted water until crisp tender, about 3 minutes. Drain. Refresh under cold water and drain well.
- Finely dice 4 asparagus spears. Transfer to large bowl. Reserve remaining asparagus for garnish.
- Melt 2 tablespoons butter in heavy small skillet over medium heat. Add 2/3 cup shallots and saute 2 minutes. Add shallots to chopped asparagus. Mix in shrimp, scallops, breakcrumbs, bell pepers, eggs and chives. Season generously with salt and pepper. Form shrimp mixture into 8 rounds 3 1/2 to 4 inches. Place on baking sheet (can be prepared 2 hours ahead. cover and refrigerate).
- Melt 2 tablespoons butter in heavy large nonstick skillet over medium heat. Add shrimp cakes and cook in batches until golden brown and cooked through, about 5 minutes per side. Place 1 shrimp cake in center of each plate. Arrange 4 asparagus spears around each shrimp cake, overlapping at corners to form box. Spoon some vinaigrette over. Serve, passing remaining vinaigrette.
- Note: I add a little lime juice, garlic and ginger and don't use salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.73 Kcal (2884 kJ) | ||
| Calories from fat | 465.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.77g | 80% | |
|---|---|---|---|
| Cholesterol | 117.12mg | 39% | |
| Sodium | 1266.73mg | 53% | |
| Potassium | 441.02mg | 9% | |
| Total Carbs | 41.69g | 14% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 17.38g | 35% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 13.6mg | 76% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.91 Kcal (850 kJ) | ||
| Calories from fat | 137.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 80% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 39% | |
| Sodium | 373.21mg | 53% | |
| Potassium | 129.93mg | 9% | |
| Total Carbs | 12.28g | 14% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 5.12g | 35% | |
| Vitamin C | 10.6mg | 60% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 4mg | 76% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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