Ingredients:
- 1/8 tsp ground cloves
- salt , to taste
- fresh ground pepper , to taste
- 1/4 cup madeira wine
Directions:
- In a large skillet heat olive oil over medium-high heat.
- Add tomatoes through salt and pepper mixing ingredients together and saute for 2 to 3 minutes.
- Add the shrimp and saute them just until they turn pink. Add the Madeira and orange juice and deglaze the pan. Cook for an additional 2 to 3 minutes or until the liquid is reduced by half.
- Add the butter and swirl it in so that the sauce thickens.
- Serve over rice and garnish with the toasted slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.02 Kcal (2726 kJ) | ||
| Calories from fat | 347.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.6g | 59% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 25% | |
| Sodium | 1610.33mg | 67% | |
| Potassium | 397.14mg | 8% | |
| Total Carbs | 64.03g | 21% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.1mg | 40% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.07 Kcal (854 kJ) | ||
| Calories from fat | 108.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 59% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 25% | |
| Sodium | 504.78mg | 67% | |
| Potassium | 124.49mg | 8% | |
| Total Carbs | 20.07g | 21% | |
| Sugars | 2.2g | 28% | |
| Dietary Fiber | 1.71g | 22% | |
| Protein | 4.91g | 31% | |
| Vitamin C | 7.4mg | 39% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.2mg | 40% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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